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Commercial Ice Machine – Important Do’s and Don’ts You Should Know

Posted On : Aug-06-2019 | seen (16) times | Article Word Count : 404 |

Ice machine is indeed one of the inevitable equipment found in commercial kitchens. You will need lots of ice if you are serving iced coffees and other cool drinks to your customers. A commercial ice machine is constantly operated, especially in bars.
Ice machine is indeed one of the inevitable equipment found in commercial kitchens. You will need lots of ice if you are serving iced coffees and other cool drinks to your customers. A commercial ice machine is constantly operated, especially in bars. Here are a few do's and don’ts you need to know, in order to keep your commercial ice machine in its best shape:

Do’s:

Adjust Production When Necessary

One of the best ways to increase the longevity of a slurry ice machine is to adjust the production whenever necessary. You may need more ice during summer than in the winter. By determining how much ice is needed and adjusting the production, you could save lots on energy expenses. Another way to reduce energy costs is to enable ice production only during daytime.

Keep the Ice Clean

Ice could get contaminated easily. To make sure that the ice remains clean, anyone handling it should wash their hands. Also remember to use a separate container to transport ice and a dedicated ice scoop. Store the scoop separately outside of the ice storage, placing it in a container or a scoop holder.

Don’ts:

Don’t Place the Machine in a Hot Place

The air temperature surrounding the slurry ice machine will impact how much the equipment should work to retain the cold temperature needed to store ice. This means that if the room temperature is high, the machine has to work harder, utilizing more energy in the process and increasing your electric bill.

Don’t Store the Ice for Too Long

Just like food, ice does have an expiration date. Make sure to throw it away when it starts to melt or is contaminated, or when you clean the machine periodically. Keeping the ice clean and fresh will help prevent possibilities of illnesses to your employees and customers.

Don’t Forget to Change the Filter

Ice machine owners usually forget to replace the water filter periodically. To consistently produce the best ice, remember to change the water filter once every six months. Your ice machine will work efficiently, and your customers will always get high quality ice.

Always remember to invest in a high-quality ice machine with great durability and heavy-duty capabilities. Deal with a reliable supplier offering ice machines for sale and purchase a high-quality equipment that suits your requirements.


Article Source : http://www.articleseen.com/Article_Commercial Ice Machine – Important Do’s and Don’ts You Should Know_323470.aspx

Author Resource :
The author is working in a leading company offering ice machines for sale. In this article, she explains the important do’s and don’ts on using and maintaining ice machines. For more information, visit https://iceandoventechnologies.com

Keywords : commercial ice machine, slurry ice machine, ice machines for sale,

Category : Business : Business

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