Prevention of botulism

Author Information

Rita Marcovici has 28 Published Articles

United States of America,
USA,
Canada,
Canada,

Prevention of botulism

Posted On : Nov-29-2011 | seen (2541) times | Article Word Count : 575 |

We care about the spread of botulism by the canning industry compliance to hygienic practices to prevent home.

Prevent food-borne botulism

Home-canned foods such as corn, beans, tomatoes, chili peppers and asparagus are the main source of Clostridium botulinum and consumption of such foods can cause botulism. Baked potatoes, if they can not be stored or used immediately in the refrigerator, harbor these nasty bacteria.

If you get food like garlic and herbs in oil, cool it to prevent the growth of bacteria. An alternative method is to use the acid to obtain such an oil-infusion foods to minimize the risk of bacteria growing in it.

If you foods at home, so you can cook at 120 ° F for half an hour before using it. Baked potatoes have to be wrapped in clean aluminum foil, and refrigerated. Reduce the risk of any home-cook canned food for at least 10 minutes before eating, because high temperatures can damage the neurotoxin.

If one dose is convex above, looks bloated from each side, or sends a bad odor, discard them. Still do not even try the food tastes.

Should eat people, the bacon cook well. The amount of salt, the main ingredient in bacon preservative was reduced, and this has been cited as main reason for the growth of Clostridium botulinum in bacon.

Proper disposal of suspected food is also of utmost importance in the wake of a botulism outbreak. If you have accidentally opened a canned food item that was approved by the Food and Drug Administration recalled, do not eat. Put the can in two plastic bags, duct tape the bags well, and dispose of them in non-recyclable trash cans in front of your house, away from the reach of other people and animals. Use gloves when handlingthe food and the can. In the case of a burial, the skin area with bleach and then thoroughly with soap and water. Throw away any food, gloves, and other containers that come into contact with the infected food.

Prevent infant botulism

Honey is a carrier for the spores of Clostridium botulinum, and when the babies of less than one year old is consumed, is an important source of infant botulism. In general, infants should not honey or foods containing honey are given.

Prevent wound botulism

Do not abuse drugs. Injecting street drugs like heroin through contaminated needles and unsterilized is the primary cause of botulism. Cocaine can also spores of the deadly bacteria, botulism can also order by inhaling these harmful drugs are caused.

For people affected with this deadly disease, symptoms start, at any time between 24 hours to 10 days. If detected early, can be treated by vomiting food-borne botulism by throwing, and wound botulism by surgically cutting the infected tissue. The patients are an antitoxin that harm to the neurotoxin by the bacteria to the central nervous system produces keeps administered. But babies are not given the antitoxin, but they are treated with a drug called Botulism Immune Globulin Intravenous-Human. Persons diagnosed with botulism should immediately reduce medical attention with hospital stay, reduce the chances of paralysis, and are given in very severe cases, death.

We care about the spread of botulism by the canning industry compliance to hygienic practices to prevent home. Save all the cans in the fridge, especially if obtained without acid. Looking for fast medical care in case of complaints in order to avoid further complications. As it has actually said, prevention is better than cure.

Re-Publish this Article

<h1>Prevention of botulism</h1> Author: <a href='http://www.articleseen.com/profile_Rita Marcovici.aspx'>Rita Marcovici</a> Prevent food-borne botulism

Home-canned foods such as corn, beans, tomatoes, chili peppers and asparagus are the main source of Clostridium botulinum and consumption of such foods can cause botulism. Baked potatoes, if they can not be stored or used immediately in the refrigerator, harbor these nasty bacteria.

If you get food like garlic and herbs in oil, cool it to prevent the growth of bacteria. An alternative method is to use the acid to obtain such an oil-infusion foods to minimize the risk of bacteria growing in it.

If you foods at home, so you can cook at 120 ° F for half an hour before using it. Baked potatoes have to be wrapped in clean aluminum foil, and refrigerated. Reduce the risk of any home-cook canned food for at least 10 minutes before eating, because high temperatures can damage the neurotoxin.

If one dose is convex above, looks bloated from each side, or sends a bad odor, discard them. Still do not even try the food tastes.

Should eat people, the bacon cook well. The amount of salt, the main ingredient in bacon preservative was reduced, and this has been cited as main reason for the growth of Clostridium botulinum in bacon.

Proper disposal of suspected food is also of utmost importance in the wake of a botulism outbreak. If you have accidentally opened a canned food item that was approved by the Food and Drug Administration recalled, do not eat. Put the can in two plastic bags, duct tape the bags well, and dispose of them in non-recyclable trash cans in front of your house, away from the reach of other people and animals. Use gloves when handlingthe food and the can. In the case of a burial, the skin area with bleach and then thoroughly with soap and water. Throw away any food, gloves, and other containers that come into contact with the infected food.

Prevent infant botulism

Honey is a carrier for the spores of Clostridium botulinum, and when the babies of less than one year old is consumed, is an important source of infant botulism. In general, infants should not honey or foods containing honey are given.

Prevent wound botulism

Do not abuse drugs. Injecting street drugs like heroin through contaminated needles and unsterilized is the primary cause of botulism. Cocaine can also spores of the deadly bacteria, botulism can also order by inhaling these harmful drugs are caused.

For people affected with this deadly disease, symptoms start, at any time between 24 hours to 10 days. If detected early, can be treated by vomiting food-borne botulism by throwing, and wound botulism by surgically cutting the infected tissue. The patients are an antitoxin that harm to the neurotoxin by the bacteria to the central nervous system produces keeps administered. But babies are not given the antitoxin, but they are treated with a drug called Botulism Immune Globulin Intravenous-Human. Persons diagnosed with botulism should immediately reduce medical attention with hospital stay, reduce the chances of paralysis, and are given in very severe cases, death.

We care about the spread of botulism by the canning industry compliance to hygienic practices to prevent home. Save all the cans in the fridge, especially if obtained without acid. Looking for fast medical care in case of complaints in order to avoid further complications. As it has actually said, prevention is better than cure.About the Author: You may also be interested to <a rel="nofollow" href="http://buyviagrainaustralia.net/">buy viagra in australia online</a>. Article Source: <a href='http://www.articleseen.com/Article_Prevention-of-botulism_111690.aspx'> http://www.articleseen.com/Article_Prevention of botulism_111690.aspx</a>

Article Source : http://www.articleseen.com/Article_Prevention of botulism_111690.aspx

Author Resource :
You may also be interested to buy viagra in australia online.

Keywords : health, medicine,

Category : Health and Fitness : Health and Fitness

Print this Article Send to Friend