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All You Must Know about Cooking Live Lobster or Lobster
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Posted On :
Dec-16-2011
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Article Word Count :
408
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It is very important to know how to handle Live Lobster or Lobster before cooking it because if you are a first timer then cooking it can be a bit tricky.
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Most of the people all around the world love to eat seafood and among them lobster have a great demand. Everybody knows that it is safe to eat fresh and Live Lobster. However, it is really important to know its type, for example, if you buy hard-shelled Lobster it will be able to survive for about two days provided it is preserved in the correct manner and if you buy soft-shelled lobsters they will survive for only a few hours if kept outside of water. That is why it is necessary to know the nature and type of lobster you are purchasing.
If you want to make preparations of seafood like shrimp or Live Lobster then it is advisable to buy and cook them on the same day which will eliminate the risk of food poisoning completely that may arise due to eating seafood. You can easily store them in the refrigerator for a certain time period. If you are cooking Lobster alive for the first time then you will have to be very careful because cooking Live Lobster for the first time can be a bit difficult. Although, the most preferred preparation is grilled Lobster but it would be safe to steam or boil them when you are preparing it for the first time.
When you are cooking Live Lobster, you must handle them with great care so that they do not feel pain. All you can do is that you can place them in the deep freezer for about 30 minutes before cooking. By the time you will start cooking the Lobster would be asleep and will not feel the pain while cooking it. However, it is very important to buy lobsters very carefully. It is very important to decide beforehand what you want. When you are buying Live Lobster you must look for an active one because the more it moves the better it is. The Lobster which is not moving may be close to their death and may not be good for you to eat. You must hold the lobsters tightly and try to squeeze their body; this will help you to make out whether they are hard-shelled or soft-shelled. It is always better to buy hard-shelled lobsters because they survive for a longer period of time.
If you cannot make out which Live Lobster or Lobster is better you can take help from the salesperson for guiding you.
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Article Source :
http://www.articleseen.com/Article_All You Must Know about Cooking Live Lobster or Lobster_120206.aspx
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Author Resource :
Mak Jones who is a chef has vast knowledge on live lobster . For more information on lobster he suggest to visit http://getmainelobster.com/
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Keywords :
Live Lobster, Lobster,
Category :
Food and Beverage
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Food and Beverage
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