Beef Jerky And Biltong - Australia Consumers Are Aware Of The Difference
|
|
Posted On :
Jan-24-2012
| seen (646) times |
Article Word Count :
562
|
|
Individuals normally interchange beef jerky and biltong. The truth is, these are definitely two different kinds of cured meat. Should you wish to try out beef jerky and biltong, Australia has lots of providers selling these items on the internet.
|
|
Beef jerky and biltong are a couple of foodstuffs famous in lots of parts of the planet. Over the past years, there was a rise in the number of restaurants offering both beef jerky and biltong. In Australia, a lot of people take these as snacks or as meals along with other foodstuffs.
As a food lover, you will have the best of both flavour and nutrition on these delightful dishes. The following will discuss more info about these types of foodstuff.
South Americans were the first manufacturers of beef jerky. Australia, U . S . as well as other countries produced their particular versions but generally, the delicacy remains the same concerning preparation and taste. Jerky is chiefly from dried up cuts of lean meat. Makers employ salt to fresh beef before drying these. The salt should help prevent the growth and development of bacteria in the meat. Spices can also be critical ingredients since they develop the unique strong flavour of the beef jerky. In Australia, certain restaurants offering jerky employ various other processes to improve the flavour of the final product. Some procedures include marinating the meat in a spice rub or liquid, and smoking.
Some people associate the foodstuff with the American Wild West. A few Australian jerky brands, as an example, use cowboys and horses for their advertising materials.
This type of cured meat comes in low and high quality variations. To be able to make sure you are buying one with an above average quality, you will need to look closely into the cut of the meat. It is said 3 kilos of lean meat would make just a pound of the finished product. Versions with low quality do not abide by this standard, hence the comparably less price.
With regards to nourishment, beef jerky is loaded with protein. More ever, it has less amounts of fat and carbohydrates. Because it is generally meat, a couple of pieces of it might make you feel full. These characteristics help make beef jerky beneficial to numerous gym goers and health buffs. In Australia, a lot of people bring it as snack throughout hiking trips, beach vacations or caravanning.
Some people interchange the term jerky with biltong. In Australia, folks are aware that these are two different foodstuffs. Biltong is originally from South Africa. It comes in different meat varieties such as beef and ostrich. Despite the fact that biltong and beef jerky are generally cured meat items, they have got certain features distinct from each other. Whilst Jerky comes in very thin slices, biltong slices usually are much thicker at one-inch width. Another difference is the usage of vinegar, rather than salt, before drying the meat.
The cut of the meat influences the flavour of biltong. You will be aware that your biltong is from substandard quality meat when it is chewy or tastes stale. They also appear in various flavours and variants such as spicy biltong and garlic biltong.
If you wish to try beef jerky or biltong from Australia, you can purchase them online. All you have to do is find a reputable site, choose a variant or flavour and then click on the "buy" button. In a matter of few days, you will be enjoying your beef jerky or biltong!
|
|
|
|
Article Source :
http://www.articleseen.com/Article_Beef Jerky And Biltong - Australia Consumers Are Aware Of The Difference_138682.aspx
|
|
Author Resource :
Brooke Gibbons is a food enthusiast and writer looking for beef jerky australia online after purchasing and trying biltong australia.
|
|
Keywords :
beef jerky australia, biltong australia,
Category :
Food and Beverage
:
Food and Beverage
|
|
|
|
