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Best Reasons to use Greaseproof Paper
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Posted On :
Sep-21-2018
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Article Word Count :
457
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Is greaseproof paper essential? What does it do? Is it possible to substitute foil or wax paper for greaseproof paper? You will get answers to all these questions in this Article.
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Is greaseproof paper essential? What does it do? Is it possible to substitute foil or wax paper for greaseproof paper? You will get answers to all these questions in this Article.
As a baker, if you have not yet discovered the shining attributes of greaseproof paper, there are valuable reasons to keep a roll of parchment paper in your kitchen.
Baking:
Not all baking sheets are equal. Some pans tend to spread equal heat over the entire surface based on the metal used and construction, and some may not that result in baking issues. Using greaseproof paper creates a thin layer between the paper and the pan that helps regulate the temperature, and neutralise hot spots.
Reduces spreading:
There is nothing worse than the greasy-looking cookies. The baking paper gives cookie dough something to hold on and that reduce spreading too much. Even when the cookies are thicker, they tend to be softer in the middle as well.
Eliminates sticking:
Cookies and cakes which are baked on the baking or parchment paper slide right off the baking sheets. Cakes which are lined with greaseproof paper allow the cakes to flip easily out of the pans without sticking in the bottom of the pan.
Clean cutting:
Have you ever wondered why brownies in photos look so perfect while yours are squashed and messy around the edges? It is because they use baking paper. If you line the pans with baking paper before baking, you can lift the paper by the edges of the paper. It enables you to cut the bars and brownies straight without messing up on the edges.
Easy clean up:
Do you hate scrubbing burnt on crusty bits on large pans and baking sheets? Then you should line the pans with parchment paper. With greaseproof paper cleaning up the pans is easy and quick. You can just throw away the dirty paper and wash the pan with warm water. You can even use it for roasted meat and vegetables as well.
Insulation:
Before baking the fish poultry, and meat, try to wrap it in parchment paper and it creates a steam pocket that cooks the meat gently. It gives you a moist and tender texture and reduces the chances of overcooking.
Keeps the food fresh:
While foil and other wrappers seal out air, greaseproof paper allows food to breathe when wrapped. The texture of the food stays crispy instead of getting soggy.
You can find the baking paper in any grocery store. Nowadays, wholesale packaging supplies are available at competitive price.
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Article Source :
http://www.articleseen.com/Article_Best Reasons to use Greaseproof Paper_322090.aspx
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Author Resource :
The author is a blogger and a reliable packaging supplier. He alleges to supply premium quality packaging supplies to various industries across Australia. If you are looking for wholesale packaging supplies, visit http://www.superiorpaper.com.au/ now.
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Keywords :
greaseproof paper, baking paper, wholesale packaging supplies,
Category :
Business
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Business
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