Frozen seafood-Different Delicacy
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Posted On :
Dec-13-2011
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Article Word Count :
427
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The dealers or suppliers supply frozen seafood such as cuttle fish, ribbon fish, eel fish and yellow eel fish.
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The dealers or suppliers supply frozen seafood such as cuttle fish, ribbon fish, eel fish, yellow eel fish, black eel fish, croaker fish, silver pomfret, Chinese pomfret, Crab, lobster, oil fish, sole fish, squid, Stingray, jelly fish skin etc. in a particular designed process. The websites of the dealers are readily available, so the prospective customer can ask for quotation of particular seafood and he or she may ask for the related pictures also. The suppliers have unlimited product display with first level priority listing, real statistical figures or reports to reflect online performances, verified company status to enhance buyer assurance, targeted exposures to trade shows and promotional opportunities to deal with big buyers. The seafood is quite popular in UK, USA and Europe which are sold in large super market chains. There was some unsubstantiated controversy over Vietnamese cat fishes but that was rightly sorted out.
The availability and popularity of Seawater fish in the international market is growing steadily. Specially this type fishes are exported from Vietnam, Indonesia, Malaysia to Western and other countries. Typical of such fishes are red Mullet and Snappers available in whole round form or fillet. Vietnam Barramundi is also available in different forms and different weights. A specialty with Silver Sillago is that it is available in the form of butterfly fillets. Other fishes those are available in the market are Croaker-White and Croaker-Yellow. But if you want to serve fin fish raw, then you have to use tuna, farm-raised salmon, farm-raised branzino, and farm-raised yellowtail.
When it comes to selecting Frozen Fish it is sometimes a delicate issue, because all frozen ones do not have at all the same delicious taste. For example any frozen Salmon is not that tastey, in fact the King Salmons are the most delicious. It is better to select the farm raised i.ie, Atlantic type. Even you chose a freezer friendly fish for Sushi Preparation, it is better to defrost it properly at the very outset. First you have to remove the outer skin from the fillet and wrap it tightly in a plastic without bending it, then put it in a zip lock bag to make sure that it is completely sealed. You have to very cautious in one respect that fast defrosting can damage the fish. You cannot leave the fish in the freezer for months, a few weeks is the maximum time. A term goes quite well in the marketing terminology is ‘flash frozen’ which is very fast freezing methodology that is an optional way to freeze fishes.
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Article Source :
http://www.articleseen.com/Article_Frozen seafood-Different Delicacy_117922.aspx
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Author Resource :
For more information about Frozen seafood please visit: http://www.vietnamshrimp.com/
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Keywords :
Frozen shrimp, Frozen seafood, Thailand seafood, Vietnam seafood, Seafood mix, Seafood supplier,
Category :
Food and Beverage
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Food and Beverage
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