Indian Cuisine - A Glance at North Indian Cuisine

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<h1>Indian Cuisine - A Glance at North Indian Cuisine</h1><strong> Author: <a href='http://www.articleseen.com/profile_Sneha T.aspx'>Sneha T</a></strong><br /><p>Indian cuisine is vast and there are arrays of dishes that are prepared especially across different communities. Dishes and cuisines from neighboring countries and regions like Tibet influence Indian food too. North Indian cuisine comprises of basic ingredients like saffron, spices, chilies, cottage cheese and meat. Such cuisine is not only popular in India, but also in countries like the US and UK. Mughlai Cuisine This type of Indian cuisine comes from the royal kitchen of the Mughals. Some of the well known dishes are Mughlai Chicken, Boti Kebab and Murgh Kebabs Mughlai. There are a wide variety of restaurants in India which serve mughlai cuisine and the one of the best joints in the country for this is Karim’s in New Delhi. Punjabi Cuisine This Indian cuisine can be found in Punjab and it’s a little similar to Mughlai cuisine from the North West frontier. These dishes are topped off with butter and ghee, which makes them even more appetizing and appealing. Some of the famous dishes are Dal Makhani (Black lentils), Tandoori Chicken, Rogan Josh and Naan. The most famous drink is lassi (buttermilk). Restaurants across India serve this cuisine and you can check this cuisine out at the renowned restaurant Punjabi by Nature in New Delhi. Kashmiri Cuisine This cuisine is found in Kashmir, and it is influenced by cuisines from Uzbekistan and parts of Afghanistan. This Indian cuisine uses a lot of yoghurt, turmeric and mutton but the chefs cut down on the spices and onions. Some of the popular dishes are Yakhein (a yoghurt based dish with chicken), Razmah Goagi (a combination of kidney bean and turnip) and Gaad (a variety of Fish with radish). Kashmiri cuisine isn’t as popular as the other cuisines, so not many restaurants serve this kind of food. Rajasthani Cuisine This form of Indian cuisine originates from Rajasthan and was influenced by that Rajputs (warriors) and their lifestyle. Rajasthan is one of the driest states in India with very few food options and vegetables. This cuisine can be eaten without heating. Some of the most famous snacks that are popular all over the country are Bikaner Bhujia and Pyaaj Kachori. Some of their dishes which are found in the restaurants in India are Daal-Baati (Lentils), Badi (pastry soaked in a thick curry), Milk Cakes and Laal Maans (mutton curry). Food from Uttar Pradesh This cuisine is found in Uttar Pradesh which is situated in the northeastern region of India. Some interesting dishes from here are Palak Paneer (spinach curry with cottage cheese), Kofta (a combination of vegetable and flour balls soaked in a curry) and Dum Biryani. Restaurants across India serve this food. Indian cuisine has a number of versatile dishes with a lot to offer to the masses and these dishes can your taste buds tingling for a long time. </p><strong>About the Author:</strong><br />For more information about <a rel="nofollow" href="http://www.mustseeindia.com/India-About-India-Food-Cuisine-topic-1342">Restaurants in India</a>, Please visit our website for <a rel="nofollow" href="http://www.mustseeindia.com/India-About-India-Food-Cuisine-topic-1342">Indian Cuisine</a> details at http://www.mustseeindia.com<p> Article Source: <a href='http://www.articleseen.com/Article_Indian-Cuisine-A-Glance-at-North-Indian-Cuisine_78359.aspx'> http://www.articleseen.com/Article_Indian Cuisine - A Glance at North Indian Cuisine_78359.aspx</a></p>

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Category : Food and Beverage : Recipes