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Top Reasons to Switch to Antibiotic-free Meat and Poultry
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Posted On :
Oct-03-2019
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Article Word Count :
437
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Did you know 80 percent of the antibiotics in use are fed to animals raised for food to keep them growing faster and to prevent them from getting sick in crowded and unsanitary conditions?
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Did you know 80 percent of the antibiotics in use are fed to animals raised for food to keep them growing faster and to prevent them from getting sick in crowded and unsanitary conditions? According to a recent poll by Consumer Reports, a major number of people voted for antibiotic-free meat. 86% of respondents to the poll want meat and poultry free from antibiotics to be available in their supermarkets, but only 57 percent were able to find it in their local market. 72% of the people polled were extremely concerned that the extensive use of antibiotics in animals is creating superbugs that cause illnesses antibiotics can’t cure.
According to the director of Consumer Safety at Consumer Reports, “Bacteria are becoming more resistant to antibiotics, making it harder for doctors to treat human diseases, including tuberculosis and pneumonia. The misuse of antibiotics is leading to a public health crisis.”
CDC reports 2 million people are infected and 23,000 people will die from antibiotic-resistant bacteria each year.
Today, most of the Americans want antibiotic-free chicken, and Chick-fill-A Denver, the home of the original chicken breakfast sandwich in Denver has pledged to serve No Antibiotics Ever by the end of 2019. This move by Chick-fill-A has triggered an important market change in responding to what consumers have been demanding – top stop feeding health animals daily antibiotics.
Three Reasons to Choose Antibiotic-free Chicken
Overuse of antibiotics by agricultural companies results in strains of bacteria that do not respond to standard antibiotic treatment and can result in severe-life threatening illnesses. So, steps must be taken to reverse the overuse of antibiotics in livestock before a new generation of superbugs is created.
Buying antibiotic-free meat contributes towards making the food supply safer and keeping your family healthy. According to Consumer Reports, 60% of poll respondents said they would pay more for antibiotic-free meats.
The survey results by Representative Louise Slaughter reveal that most meat-producing companies, fast food restaurants, and grocery store chains make and sell meats and poultry raised with antibiotics. It is difficult to eat antibiotic-free meat and poultry when you’re not cooking at home. That’s why Chick-fill-A Denver, the home of the original chicken sandwich in Denver CO has pledged to serve No Antibiotics Ever by the end of 2019.
Chick-fill-A Denver has been serving the Greater Denver Front Range in Denver with the best chicken sandwich since 1978. You can also order Denver Catering online to feed the crowd at any office party, baby shower or teacher’s break room.
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Article Source :
http://www.articleseen.com/Article_Top Reasons to Switch to Antibiotic-free Meat and Poultry_323768.aspx
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Author Resource :
The author of this article is the leading provider of chicken sandwich in Denver CO and has been serving the community for over four decades. In this article, he lists the reasons to switch to antibiotic-free meat and poultry. Visit https://cfadenver.com for more information.
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Keywords :
chicken sandwich denver co, denver catering online, chicken breakfast sandwich denver,
Category :
Food and Beverage
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Food and Beverage
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