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The Perfect Appetizers to Warm Up Your Christmas Party
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Posted On :
Oct-26-2010
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Article Word Count :
501
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It is the season of Christmas. Have you thought about the appetizer recipes? The appetizer recipes are among the most sought after recipes for the parties and celebrations. If the appetizer recipes are up to the mark they can add a zing to the party.
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It is the season of Christmas. Have you thought about the appetizer recipes? The appetizer recipes are among the most sought after recipes for the parties and celebrations. If the appetizer recipes are up to the mark they can add a zing to the party. The appetizers are mouth watering dishes that can be cooked easily. So this season if you are planning a perfect Christmas party know the appetizer recipes which can add a zing to your celebrations.
While throwing a party or for inviting friends and relatives the host needs to be careful about a lot many things. He needs to be careful about the venue, style, etiquette, activities, ambience and the invitation of the party. He also needs to be careful about the menu and needs to select dishes which the hosts will love. The appetizer menus do not cost much and a person with low budget can also afford it.
There are several appetizer recipes depending on the type of the celebration. One can find distinct recipes for gourmet picnic, birthday party and New Years Eve. Smoked salmon appetizer recipe is one of the most popular recipes for Christmas parties. Delicious food can be made with smoked Salmon.
The lox smoked salmon appetizer recipe is one of the delicious recipes. To prepare this one needs to combine cream cheese, bagels and lox. Lox is cured with brine before smoking. It tastes little salty. The ingredients for this dish are 24 low fat crackers or Melba toast rounds, four ounce of finely sliced smoked lox or salmon and one-eighth teaspoon of red pepper nicely grounded. To this, one needs to add quarter cup of cheese or fat free cream, one tablespoon of dill seed in dried form or fresh dill which is nicely chopped.
One should follow the procedure of cooking this lox smoked salmon appetizer recipe. First one needs to mix cream cheese, red pepper and dill in a small bowl. It should be stirred well until it blends completely. After blending them, completely one needs to spread them on every slice of the salmon. Then the slices need to be rolled up like a jelly roll. The rolled slices need to be placed on a plate and then they should be wrapped with a plastic cover. The slices should be chilled for an hour.
After chilling the rolls for an hour one needs to cut the rolls with a sharp knife. One should be careful of the size of the rolls and no roll should exceed a size of three or four inch. The sliced rolls need to be placed on the Melba toast and the cut side should be placed down. To make them beautiful one can decorate them with several things without affecting the taste. The rolls are ready to eat and one can serve them in room temperature or cool.
Try out this wonderful appetizer recipe this Christmas season.
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Article Source :
http://www.articleseen.com/Article_The Perfect Appetizers to Warm Up Your Christmas Party_39506.aspx
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Author Resource :
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Keywords :
submit article, food, Sugar Cookies, Christmas Treat, Chocolate Chip Cookies, Food Poisoning,
Category :
Food and Beverage
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Food and Beverage
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